What is industrial equipment?

Industrial equipment refers to any device, machine, or system used in a production process. This can include manufacturing machinery, packaging lines, handling tools, control systems, or technical installations such as piping or industrial electrical systems. These types of equipment are designed to optimize productivity, ensure product quality, and maintain safe operations within an industrial environment.

What are the main standards in the food industry?

Le secteur agroalimentaire est soumis à plusieurs normes essentielles visant à garantir la sécurité sanitaire des produits. Parmi les plus connues, on retrouve la HACCP, méthode de maîtrise des risques, et les normes ISO 22000 et IFS, qui encadrent les systèmes de management de la sécurité des aliments. Selon les activités, d’autres référentiels peuvent s’appliquer, comme le BRC pour les industriels travaillant avec la grande distribution ou encore les réglementations européennes sur l’hygiène (paquet hygiène).

Agri-food industry

Solutions for your industrial equipment in the agri-food sector

The agri-food industry is constantly evolving, driven by technological innovation, consumer expectations and sustainable development issues. Between the modernization of processes, the search for performance and the quest for ever-smarter solutions, manufacturers need technical partners capable of assisting them with expertise and creativity. At ATS, we meet these challenges by putting our experience and passion at the service of your industrial performance.

Our services for your industrial equipment

Engineering and Design

We design tailor-made technical solutions, integrating the specific constraints of the agri-food industry: health standards, traceability and process optimization. Our approach ensures high-performance installations that comply with the most demanding regulations.

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Installation

Our experts intervene to install your industrial equipment in compliance with agri-food standards, favouring stainless steel solutions and configurations that ensure hygiene and food safety.

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Maintenance
and overhaul

We offer preventive and corrective maintenance designed for the constraints of the food industry, with maximum responsiveness to avoid production stoppages and preserve the quality of your products.

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Why choose ATS for your food processing equipment?

By choosing ATS for your agri-food projects, you benefit from in-depth and diverse technical expertise. We are three partners with specialized experience in the food industry, each contribuing a unique and complementary area of expertise:

Processing and packaging

Equipment maintenance and optimization

Electromechanical expertise

This synergy allows us to understand your project from all angles, from production lines to weighing systems, including the adaptation and maintenance of equipment. Our in-depth knowledge of sanitary regulations, traceability issues and performance challenges in the food industry enables us to deliver innovative and tailored solutions.

Our partners

Our partner Atlanta Packaging, expert in packaging solutions since 2001, stands out for its expertise in automatic secondary packaging equipment. Its command of modular systems and innovative approach allow us to enhance our offering while ensuring efficiency and sustainability.

ACMI, an Italian leader and major international player, specializes in the design of complete bottling and packaging systems. Thanks to its experience of more than 40 years, this collaboration allows us to offer our clients solutions perfectly tailored to their needs.

Voir tous nos partenaires

Nos réalisations dans
l'industrie agroalimentaire

FAQ

For any other questions, feel free to contact us.

What is industrial equipment?
Industrial equipment refers to any device, machine, or system used in a production process. This can include manufacturing machinery, packaging lines, handling tools, control systems, or technical installations such as piping or industrial electrical systems. These types of equipment are designed to optimize productivity, ensure product quality, and maintain safe operations within an industrial environment.
What are the main standards in the food industry?
The food industry is subject to several key standards aimed at ensuring the safety of products. Among the most well-known are HACCP, a risk management method, and the ISO 22000 and IFS standards, which govern food safety management systems. Depending on the activities, other standards may apply, such as BRC for manufacturers working with large retailers, or European hygiene regulations (the Hygiene Package).

Solutions for your industrial equipment in the agri-food sector

Our services for your industrial equipment

Engineering and Design

Installation

Maintenance and overhaul

Why choose ATS for your food processing equipment?

Our partners

Nos réalisations dans l'industrie agroalimentaire

FAQ

What is industrial equipment?

What are the main standards in the food industry?

Maintenance
and overhaul

Nos réalisations dans
l'industrie agroalimentaire